An assortment of handcrafted Fabelle chocolates like Elements – inspired by the five elements of nature, Gianduja – a recreation of the Napoleon era delicacy, Single Origin Cacaos – made with cocoa sourced from 6 distinct cocoa growing countries, Dessert Collection truffles – five unique truffles inspired by all-time rich desserts and a Fondue pot set with milk and dark dipping chocolate.
Experience the nuanced taste of cocoas sourced from Madagascar, Dominican Republic, Ecuador, Sao Tome, Venezuela and Ghana, in a box of Single Origin Cacaos - an assortment of 6 dark chocolate bars, each made from cocoa sourced from a different country.
Experience the nuanced taste of cocoas sourced from Madagascar, Dominican Republic, Ecuador, Sao Tome, Venezuela and Ghana, in a box of Single Origin Cacaos - an assortment of 6 dark chocolate bars, each made from cocoa sourced from a different country.
A collection of five unique handcrafted truffles inspired by the nuanced taste and texture of all-time rich desserts like Crème Brulee, Tiramisu, Banoffee Pie, Strawberry Cheesecake and Lemon Meringue.
Fabelle recreates an old Italian delicacy made with fine Ghana cocoa blended with cocoa butter that’s conched for hours. Rich Turkish hazelnuts are then added for a nutty, melt in the mouth experience
An assortment of handcrafted Fabelle chocolates like Elements – inspired by the five elements of nature, Gianduja – a recreation of the Napoleon era delicacy, Single Origin Cacaos – made with cocoa sourced from 6 distinct cocoa growing countries, Dessert Collection truffles – five unique truffles inspired by all-time rich desserts and a Fondue pot set with milk and dark dipping chocolate.