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  • Entremets
    Tiramisu inspired chocolate entremet – coffee two ways

    A modern interpretation of an Italian classic. Espresso ganache of Madagascar chocolate tiered with savoiardi, mellowed with a coffee jelly and coffee streusel, enrobed with mascarpone cream.

  • Entremets
    Ghana milk chocolate mousse with caramel and banana crÉme

    33% milk chocolate, notes of toffee, vanilla and coconut, complementing layers of caramel and luscious banana créme on thin hazelnut crisps.

  • Entremets
    Black forest revisited

    Sour cherry confit accentuating the vibrant berry notes of 64% dark chocolate, balanced with elegant Madagascar vanilla bean créme.

  • Entremets
    Vanilla cremeux bar with St. Domingue chocolate mousse

    Single origin 70% Saint-Domingue chocolate with strong cocoa notes, paired with a light cream of Madagascar vanilla and fortified with an almond hazelnut crunch.