Mousse of single origin St Domingue 70% dark chocolate enriched with Turkish pistachio cream, balanced with raspberry confit, in a dramatic setting of a chocolate flower, set to unfold at your table.

Classical French crème enriched with 84% dark chocolate and wine soaked berries, bruleéd just before service.

Ganache of 64% dark Ghana chocolate, its warm vanilla notes underpinned by salted caramel, paired with exotic fruit coulis and coconut sorbet.

A melting white chocolate sarong unveiling an old fashioned milk chocolate mousse lightened with tart Coorg passion fruit.

Rich hazelnut praline and 64% dark chocolate mousseline, with key lime chocolate drizzle and Swiss hazelnut ice-cream.