Freshly baked dark chocolate almond feuilletage with mascarpone and milk cocoa gelato spiked with caramelized balsamic, drizzled with luscious Panagiri coffee & choco crème. 

Fine Ghana cocoa blended harmoniously with fresh cream and butter, rested for hours and hand-crafted to perfection, complete with a sprinkling of cocoa powder.

Pure Ghana famed for its balance of roasted cocoa and biscuit notes, allowed to mingle with foamed milk for a calming cup of hot cocoa.