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  • Grande Entremets
    Passion - Madagascar Hazelnut duo & Buttery Sea Salt Crunch

    Passion pâte de fruit, dolce feuilletine crunch, hazelnut ganache, Madagascar chocolate mousse, marzipan cacao torte.

  • Grande Entremets
    Decadent Venezuela Dark Cr�me

    72% Venezuela dark chocolate crème, filled with rich banana gelée, paired with Nicamalai coffee and chocolate ganache.

  • Grande Entremets
    Signature 84% Ghana Cremeux, Toasted Coconut Praline

    84% Dark chocolate cremeux, white chocolate - coconut namelaka filling, tropical jelly, toasted coconut praline.

  • Grande Entremets
    St Domingue Mousse, Citrus - Summer Berry Accents

    Mousse of 70% St Domingue dark chocolate, layered with bergamot ganache and summer berry pâte de fruit. Hazelnut and almond brittle provides the crunch.