The goodness of Philadelphia cream cheese and white chocolate caught in a delicious house cheese cake recipe, embellished with berry coulis.

Balanced notes of 33% Ghana milk chocolate paired with Mandarin orange for a light cremeux, brittle coriander and almond praline in cocoa-almond tartine.

Éclair of single origin 72% Venezuelan chocolate, augmented with rich caramel notes of dulcey cream and garnished with gold pepin.

Signature dark chocolate with fruity and intense undertones explored three ways - a pure ganache, a citrusy chocolate cream and a rich chocolate mousse, on a textured sea salt-nut sablé, enrobed in cocoa glaze.