A collection of five unique handcrafted truffles inspired by the nuanced taste and texture of all-time rich desserts like Crème Brulee, Tiramisu, Banoffee Pie, Strawberry Cheesecake and Lemon Meringue.

Luscious layers of banana conserve, coffee and toffee mousse are encased in a velvety milk chocolate crust to recreate a desert that’s classically British.

Decadent coffee  mousse and mascarpone cheese are ensconced in layers of smooth milk chocolate and finally topped off with a dash of cocoa burst, to reinvent the italian favourite, Tiramisu.

Delectable strawberry filling with milk and cheese mousse and crispy crumbs wrapped in creamy milk chocolate and dressed in sleek pink stripes, to recreate the signature British dessert.

Delicate layers of lemon and lime marmalade, crispies and dark mousse draped in decadent dark chocolate and embellished with Chartreuse vermilion, for a rebirth of this Swiss classic.

An intricate creme brulee  mousse blended with caramel bits enclosed within a mosaic shell of velvety milk and dark chocolate, topped with a crown of crunchy chocolate granules, a reinterpretation of the classic French delicacy.